Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mongolian Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Prepare 250 g Beef (chuck, sliced thinly)
2. Make ready 3 Tbsp Tapioca Flour (coating)
3. Prepare 1 cup Cooking Oil (shallow frying)
4. Take Sauce;
5. Prepare 2 Tbsp Cooking Oil
6. Take 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Make ready 1 Tbsp Light Soy Sauce
9. Prepare 1/3 cup Water
10. Make ready 1 Tbsp Palm or Brown Sugar
11. Make ready 1 tsp Chili Flakes
12. Take 50 g Spring Onions (cut 2 inch lengths)
13. Get Thickener (mix in a bowl);
14. Get 1/2 tsp Tapioca flour
15. Make ready 1/4 cup Water

Instructions to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!