Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white cake with buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Cake with buttercream frosting is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Cake with buttercream frosting is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cake with buttercream frosting:
- Get 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup shortening
- Prepare 2 eggs
- Prepare 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Get 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that’s going to wrap it up for this exceptional food white cake with buttercream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
