Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white gravy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Gravy:
- Get 3/4 cup vegetable oil
- Take 1 all-purpose flour
- Make ready black pepper
- Take salt
- Make ready 4 cup milk
Steps to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- Add in your pepper
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
So that’s going to wrap it up for this special food white gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


