Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon bundt cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Prepare lemon cake mix
- Take package instant lemon pudding
- Make ready water
- Take vegetable oil
- Get fresh lemon juice from 1 lemon
- Make ready large eggs
- Get lemon zest
- Prepare sour cream
- Get For the glaze
- Prepare powdered sugar
- Get milk
- Make ready vanilla
- Take fresh lemon juice
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
So that’s going to wrap it up with this special food lemon bundt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
