Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage and sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage and sausage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage and sausage is something which I have loved my whole life. They’re fine and they look fantastic.

Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. Directions In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. If using sausages, remove casings and discard them.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and sausage using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and sausage:

1. Get Half a large head of cabbage, chopped
2. Make ready 1/2 of an onion, chopped small
3. Prepare 1/2 stick butter
4. Make ready 1 lb smoked sausage, cut into pieces
5. Get to taste Salt pepper onion and garlic powder
6. Get Good pinch of crushed red pepper

Add sausage and beer to the cabbage; stir. This Easy Sausage & Cabbage Skillet is a meal on it's own with perfectly sautéed cabbage, your favorite dinner sausage, garlic, salt, pepper, and a little crushed red pepper. You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple. Sausage Cabbage Skillet For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop." Sausage, Cabbage and Onions are a classic combination of flavors.

Instructions to make Cabbage and sausage:

1. Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.
2. Serve it up! I love it with hot sauce🥰

You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple. Sausage Cabbage Skillet For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop." Sausage, Cabbage and Onions are a classic combination of flavors. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. Cabbage and sausage is a classic pairing that's enhanced with a simple spice blend.

So that’s going to wrap this up for this special food cabbage and sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!