Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Prepare pecans or walnuts, chopped
- Take 18oz yellow cake mix
- Prepare 3 3/4 ounce pkg instant vanilla pudding
- Prepare eggs
- Prepare cold water, 1/4 cup for glaze
- Prepare vegetable oil
- Prepare Bacardi rum, dark, separated into 1/2 and 1/2
- Prepare butter
- Make ready granulated sugar
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
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