Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed berry white chocolate chip streusel muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Berry White Chocolate Chip Streusel Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mixed Berry White Chocolate Chip Streusel Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Berry White Chocolate Chip Streusel Muffins:

1. Prepare MUFFINS
2. Get 2 1/2 cup all-purpose flour
3. Prepare 1/2 tsp baking soda
4. Take 1 1/4 cup granulated sugar
5. Get 1/2 tsp baking powder
6. Take 1/4 tsp salt
7. Take 1/2 tsp ground cinnamon
8. Take 6 tbsp unsalted butter, at room temperature
9. Get 2 large eggs
10. Make ready 1 1/2 tsp vanilla extract
11. Make ready 1 1/3 cup sour cream
12. Get 1/2 cup fresh rasberries
13. Get 1/2 cup fresh blueberries
14. Make ready 1/2 cup white chocolate chips
15. Prepare STREUSEL TOPPING
16. Prepare 3/4 cup all-purpose flour
17. Make ready 3/4 cup light brown sugar
18. Make ready 1 tsp ground cinnamon
19. Prepare 1/4 cup butter salted or unsalted at room temperature

Instructions to make Mixed Berry White Chocolate Chip Streusel Muffins:

1. Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
2. MAKE STREUSEL TOPPING
3. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
4. MAKE MUFFIND
5. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
6. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
7. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
8. Add rasberries, blueberries and white chocolate chips. Gently fold in
9. Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
10. Divide Strusel evenly on top of muffin batter
11. Bake 20 to 25 minutes until a toothpick comes out just clean.
12. Cool in pans 15 minutes then remove to wire racks

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