Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:

1. Get Chicken Breast Skinless Boneless,
2. Prepare Smoked Paprika,
3. Make ready Garlic Powder,
4. Get Onion Powder,
5. Make ready Sea Salt,
6. Take White Pepper,
7. Take Dried Mushroom Powder,
8. Prepare Cream Cheese Preferably Philadelphia,
9. Make ready Parmigiano Reggiano Freshly Grated,
10. Make ready Kewpie Mayo,
11. Take Spinach Finely Chiffonade,
12. Make ready Garlic Finely Minced,
13. Get Chili Flakes,
14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
15. Take Green Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap this up for this special food stuffed chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!