Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready 1.5 lbs chuck roast
2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Make ready 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Make ready 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Get 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Prepare 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Prepare 6 cups beef broth
14. Take 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!