Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Get 2 tbsp. vegetable oil
2. Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Prepare 2 tbsp. butter
4. Make ready 1/2 onion, diced
5. Take 8 oz. sliced mushrooms
6. Prepare 3 cloves garlic
7. Take 2 tbsp. flour
8. Make ready 3 cups beef broth
9. Take 1 cup sour cream
10. Get 3 tbsp. fresh sliced chives
11. Take to taste Salt and pepper
12. Get Sautéed potatoes for serving

Instructions to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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