Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sliced almond & pear cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sliced Almond & Pear Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sliced Almond & Pear Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Prepare Decorations:
2. Prepare 20 grams Sliced almonds
3. Make ready 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Prepare 1 tbsp Granulated sugar
5. Get Toppings:
6. Prepare 1 Whipped cream (without sugar)
7. Make ready 1 dash Mint leaves
8. Take For the batter:
9. Take 50 grams ※Unsalted butter
10. Take 1/2 tbsp ※Milk
11. Get 1 Egg
12. Take 1 dash Vanilla oil (a small amount)
13. Make ready 50 grams Granulated sugar
14. Take 65 grams ☆Cake flour
15. Take 15 grams ☆Corn starch
16. Take 1 tsp ☆Baking powder
17. Prepare 40 grams Sliced almond

Instructions to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

So that is going to wrap it up for this exceptional food sliced almond & pear cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!