Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Take 1 egg
2. Take 4 mushrooms
3. Take 1 handful spinach
4. Prepare 1 tbsp olive oil
5. Make ready 1 tbsp parmesan cheese
6. Take 1.5 tbsp heavy cream
7. Take Parsley for garnish

Steps to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that’s going to wrap it up for this exceptional food creamy baked egg breakfast/brunch recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!