Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy sausage and pork pastalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! If the meat puts gratton as we Cajuns call it that's good don't work once u put onions in it will all come up an that's flavor ! Cut the sausage and pork into bite-sized pieces. Pastalaya is simply taking the basic combination of the flavors of a typical jambalaya, but in a pasta dish instead of a rice dish.

Easy sausage and pork pastalaya is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy sausage and pork pastalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy sausage and pork pastalaya:

1. Make ready 1 pork tenderloin chopped an creole seasoned good
2. Take 2 lbs sausage
3. Get 2 (16 oz) season blend (onions,peppers)
4. Make ready 3 packs (12 oz) penne pasta
5. Prepare 32 oz beef broth maybe 1 or two of water
6. Prepare 1 tbs Creole seasons
7. Make ready 1/2 tbs garlic powder
8. Take 1/2 tbs cayenne pepper
9. Take 1/2 bottle kitchen bouquet

Start by browning the pork first. Brown it until it makes like a crust on the bottom. Set it aside in a large bowl. Bring to a boil until chicken is tender.

Instructions to make Easy sausage and pork pastalaya:

1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

Set it aside in a large bowl. Bring to a boil until chicken is tender. Add pork and cook until all water evaporates from the meat. Turn heat to low and add onions on top of meat. Stir bottom frequently to keep pork and onions from sticking.

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