Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy egg and tuna bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Egg and Tuna Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Egg and Tuna Bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Egg and Tuna Bake:

1. Prepare 2 (6 oz) canned tuna, drained and fluffed
2. Take 1/3 cup mozzarella cheese
3. Prepare 1/4 cup panko breadcrumbs
4. Prepare 1/3 diced celery (or vegetable of your choice)
5. Take 3 tbsp mayonnaise
6. Take 1 tsp sriracha hot sauce
7. Make ready 1 egg
8. Prepare 2 tbsp scallion for garnish (optional)

Instructions to make Cheesy Egg and Tuna Bake:

1. Lightly grease a shallow bakeware and set aside.
2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
4. Sprinkle some scallion over the tuna bake to serve.

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