Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Stuffed Chicken Breast:

1. Make ready skinless, boneless chicken breast
2. Make ready bacon
3. Get bell pepper
4. Take onion
5. Take cheese (your preference)
6. Prepare tomato (optional)
7. Get Vinegar
8. Make ready Garlic Powder
9. Prepare Pepper
10. Take Goya Adobo Seasoning
11. Take Goya Sazon (for color)
12. Take Olive Oil or Canola

Instructions to make Baked Stuffed Chicken Breast:

1. 45 mins- 1 hr (depending on the size of the breast)
2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

So that’s going to wrap it up for this special food baked stuffed chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!