Steps to Prepare Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Take favorite lemon cake mix
  2. Make ready sour cream
  3. Get vegetable oil
  4. Make ready water
  5. Make ready mayonnaise
  6. Prepare eggs room temperature
  7. Get vanilla extract
  8. Prepare For the Frosting
  9. Prepare cream cheese, softened
  10. Make ready butter, softened
  11. Take powdered sugar
  12. Prepare vanilla
  13. Make ready fresh lemon juice
  14. Make ready lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up for this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close