Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. If you wanna cut down your carbo intake but still want to enjoy your typical soup dishes like prawn noodle.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Prepare 2 leaves Chinese cabbage leaves
2. Make ready 50 grams Enoki mushrooms
3. Take 2 slice Bacon
4. Get 2 Consomme soup stock cubes
5. Prepare 1 tsp Margarine (or butter)
6. Prepare 600 ml Water

In Chinese languages, we call this nutritionally endowed mushroom—golden needle mushrooms. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom Enoki mushrooms have a firm texture and mild, fruity flavor. When selecting Enoki mushrooms Toss Enoki into your favorite stir-fry recipe or add it to this Vegetable Udon Stir-Fry. A master list of free soup recipes.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

When selecting Enoki mushrooms Toss Enoki into your favorite stir-fry recipe or add it to this Vegetable Udon Stir-Fry. A master list of free soup recipes. See more ideas about Enoki mushroom recipe, Mushroom recipes, Recipes. Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms". · This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned. This step softens the mushrooms and cabbage while giving all the flavors a chance to incorporate.

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