Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade lime rum cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Lime Rum Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Lime Rum Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Make ready all-purpose flour
3. Prepare sugar
4. Make ready instant vanilla pudding
5. Prepare baking powder
6. Take kosher salt
7. Prepare unsalted butter softened
8. Take canola oil
9. Get milk room temp
10. Take eggs
11. Take rum (I used bacardi lime)
12. Prepare vanilla extract
13. Make ready lime juice
14. Make ready Cooking spray
15. Take Rum soak
16. Take unsalted butter
17. Take sugar
18. Take water
19. Get kosher salt
20. Get rum
21. Make ready vanilla extract
22. Make ready lime juice
23. Prepare Glaze
24. Make ready powdered sugar
25. Make ready lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that’s going to wrap it up for this exceptional food homemade lime rum cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!