Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage & pork simmered with consommé and butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Cabbage & Pork Simmered with Consommé and Butter is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. Get 1/4 head Chinese cabbage
2. Get 150 grams Thinly sliced pork
3. Get 1/4 Carrot
4. Get 300 ml Water
5. Prepare 2 Consommé soup stock cubes
6. Get 2 tsp Soy sauce
7. Make ready 1 tbsp Butter
8. Take 1 Black pepper

Steps to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.

So that’s going to wrap it up for this special food chinese cabbage & pork simmered with consommé and butter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!