Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Get 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Take to taste S&P
- Make ready 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up for this special food instant pot beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
