Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make nigerian doughnut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Nigerian Doughnut is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. How to make Nigerian Doughnut is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make How to make Nigerian Doughnut:

1. Get Flour
2. Take Margarine
3. Take Salt
4. Take Sugar
5. Prepare Yeast
6. Prepare Egg
7. Make ready Milk
8. Get Oil

Steps to make How to make Nigerian Doughnut:

1. Sift flour and salt in a large bowl
2. Add sugar and margarine, and rub into the flour
3. Add the yeast and mix together well
4. Make a well in the flour and pour the beaten egg followed by warm milk
5. Mix together until u form a dough
6. Turn dough out on a flour surface, knead for about 15 minutes
7. Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
8. After an hour need the dough again for few minutes
9. Roll out the dough for about 1.5cm thickness
10. Cut out circles of dough
11. Cut out the centre of the circles
12. Cover and put somewhere warm for 20 minute
13. Heat some oil in a large pan
14. Add the doughnuts, fry for two minutes on each side
15. Remove from heat and serve with hot milk😋
16. Now its your turn to give it a go!

So that’s going to wrap this up with this special food how to make nigerian doughnut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!