Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crème glacée à la mangue. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crème glacée à la mangue is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crème glacée à la mangue is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crème glacée à la mangue using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crème glacée à la mangue:
- Get 50 cl crème liquide entiere
- Make ready 70 g lait concentré sucré
- Get 1 cas de lait en poudre
- Get 150 g coulis de mangue
Steps to make Crème glacée à la mangue:
- Fouetter la crème liquide en chantilly, ajouter le reste des ingrédients et mélanger à nouveau délicatement.
- Verser dans la cuve de la sorbetière et faire tourner 30 minutes.
- Mettre au congélateur une bonne heure avant de servir !
So that’s going to wrap this up for this special food crème glacée à la mangue recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
