Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken meatball and chinese cabbage hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Meatball and Chinese Cabbage Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Make ready Chicken Meatballs:
2. Make ready 100 grams Ground chicken
3. Get 1 tsp Ginger (grated)
4. Make ready 10 grams Japanese leek (finely chopped)
5. Make ready 1 tsp Sake
6. Get 1 tsp Soy sauce
7. Get 1 pinch Salt and pepper
8. Get 25 ml Milk
9. Take 50 ml Panko
10. Get 1 tbsp Beaten egg
11. Get 1 tsp Sesame oil
12. Prepare Soup:
13. Take 250 ml Water
14. Prepare 2 1/2 tsp Soup stock granules
15. Make ready 2 1/2 tsp Sake
16. Take 2 1/2 tsp Soy sauce (light or usukuchi)
17. Prepare 1 dash Salt
18. Take Ingredients to add:
19. Prepare 200 grams Chinese cabbage
20. Get 20 grams Chinese chives
21. Make ready 20 grams Japanese leek
22. Make ready 1 pinch Ichimi red chili pepper powder

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

So that is going to wrap it up with this special food chicken meatball and chinese cabbage hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!