Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Apple Cake is something that I’ve loved my entire life.

Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Know what my favourite thing ever is? This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cake:

1. Get 3 cups all-purpose flour
2. Prepare 1/2 teaspoon nutmeg
3. Take 1 teaspoon cinnamon
4. Get 1 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Make ready 3 medium apples diced small
7. Get 1 1/2 cup vegetable oil
8. Take 2 cups granulated sugar
9. Make ready 1/2 cup dark brown sugar
10. Prepare 2 teaspoons vanilla extract
11. Prepare 3 large eggs
12. Make ready Caramel Sauce:
13. Take 1-11 ounce package caramels. I prefer Kraft Caramels
14. Prepare 1/4 cup heavy cream

Carmel Apple Upsidedown Spice Cake plus muckbang. How to Make Warm Caramel Apple Cake with Betty Crocker. Caramel Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. This caramel apple cake is about as easy as it gets.

Instructions to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

Caramel Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. When it comes to a glorious, awe-inspiring cake like this, all I can really say is: Um, For All That is Good and Righteous. This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall!

So that’s going to wrap it up for this exceptional food caramel apple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!