Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and ground chicken in aburaage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Cabbage and Ground Chicken in Aburaage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:

1. Get 4 pieces Usuage (thin aburaage)
2. Prepare 80 grams Minced (ground) chicken
3. Get 4 leaves Chinese or napa cabbage
4. Get 1/2 packet Shimeji mushrooms
5. Take 2 tsp Sesame oil
6. Take 1 Salt and pepper
7. Get For the sweet and sour sauce:
8. Get 2 tsp Katakuriko
9. Make ready 2 tbsp Sugar
10. Take 2 tbsp Soy sauce
11. Make ready 2 tbsp Vinegar
12. Prepare 100 ml Water
13. Get To taste:
14. Make ready 1 Green onions, Japanese mustard

Steps to make Chinese Cabbage and Ground Chicken in Aburaage:

1. These are the ingredients.
2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.)
3. Once it cools down, squeeze and drain the excess water.
4. With kitchen scissors or a knife, cut the usuage open into squares.
5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
6. Heat the oil in a skillet and sauté the ground chicken.
7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
9. Secure the end with a toothpick.
10. Make 4 of these in the same manner.
11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
14. Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste.

So that is going to wrap it up with this special food chinese cabbage and ground chicken in aburaage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!