Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk biscuit gravy egg bacon bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Prepare 1 can Pillsbury Buttermilk Homestyle Biscuit
2. Prepare 6 Bacon Strips (I used Applewood Thick Cut)
3. Prepare 1/2 cup Milk
4. Take 5 Eggs
5. Make ready 1 PAM/Butter
6. Get 1 Gravy Mix Packet (Country or Brown I used Brown)
7. Take 1 cup Water
8. Get 1 cup (Optional) Cheese

Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

So that is going to wrap this up with this special food buttermilk biscuit gravy egg bacon bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!