Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice bowl with egg and chinese cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Bowl with Egg and Chinese Cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Take 1/4 Chinese cabbage
2. Take 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Make ready 3 tbsp Mentsuyu
4. Take 2 tbsp Mirin
5. Take 1 tsp Salt
6. Take 3 Egg (large)
7. Take 1 Shredded nori seaweed, Shichimi spice

Steps to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.

So that is going to wrap this up for this special food rice bowl with egg and chinese cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!