Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cavatappi in a meat sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cavatappi in a Meat Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Take 3/4 pounds beef meatballs see my recipes
2. Make ready 3 quarts water to boil pasta
3. Take 1 tablespoon salt to boil pasta
4. Prepare 2 tablespoons extra virgin olive oil to boil pasta
5. Prepare 1-1/4 pounds ground pork
6. Take 1 pound ground sirlion
7. Make ready 1/2 pound loose Italian sausage
8. Get 2 quarts spaghetti sauce see my recipes
9. Take To taste salt for the meats
10. Make ready To taste feta cheese crumbled up

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!