Steps to Make Favorite Creamy Chicken & Ratatouille Casserole

Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken & ratatouille casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Chicken & Ratatouille Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Prepare 3 C shredded chicken
  2. Take 1 C ratatouille
  3. Make ready 3 C cream of chicken soup
  4. Make ready 1 C chicken stock
  5. Prepare 1/4 C grated parmigiano reggiano
  6. Make ready 2 T herbes de provence
  7. Make ready 1 C french fried onions
  8. Get 1/2 C champagne vinegar
  9. Prepare 1 pinch kosher salt & peppercorn melange
Steps to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

So that is going to wrap this up with this special food creamy chicken & ratatouille casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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