Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chinese cabbage and cod steamed in sake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese Cabbage and Cod Steamed in Sake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Chinese Cabbage and Cod Steamed in Sake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. Take 2 cuts Pacific cod
2. Prepare 5 leaves Chinese cabbage
3. Take 3 slice Bacon
4. Get 2 tbsp ☆Sake
5. Get 1 tbsp ☆Soy sauce
6. Get 1 ☆Salt and pepper
7. Make ready 10 grams ☆Butter
8. Prepare 1 Shimeji mushrooms

Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
3. Cover. Heat over medium-low to medium heat and steam for 10 minutes.
4. It's finished when the fish is completely cooked. The broth is also delicious!

So that is going to wrap this up with this special food easy chinese cabbage and cod steamed in sake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!