Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

KC the G-Free Foodie shows you how to make delicious Baked Eggs with Prosciutto and Parmesan, perfect for breakfast or brunch, but also a fabulous dinner. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that's elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake.

Baked eggs on seasonal greens and prosciutto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked eggs on seasonal greens and prosciutto is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:

1. Take eggs
2. Prepare greens (I used garland chrysanthemum)
3. Take Few sprigs of parsley
4. Prepare long slices of prosciutto
5. Get Olive oil
6. Get Salt, pepper

Stay in the know with a daily dose of the best seasonal recipes! Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce.

Steps to make Baked eggs on seasonal greens and prosciutto:

1. Preheat oven to 175 Celsius
2. Brush pan with olive oil
3. Layer prosciutto on the bottom of the pan
4. Layer seasonal greens on top of prosciutto
5. Season with salt and pepper
6. Lay 4 eggs on top of the greens
7. Bake for 15-20min

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream.

So that’s going to wrap this up with this exceptional food baked eggs on seasonal greens and prosciutto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!