Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breast with cream of mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast with Cream of Mushroom is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Make ready Skinless Boneless Chicken Breast,
2. Take Sea Salt,
3. Make ready White Pepper,
4. Make ready Dried Mushroom Powder,
5. Get Canola / Peanut / Vegetable Oil,
6. Take Ghee,
7. Prepare Shiitake Mushrooms Thinly Sliced,
8. Prepare Garlic Finely Minced,
9. Take Za'atar,
10. Make ready Parsley Coarsely Chopped, For Garnishing
11. Make ready Heavy Whipping Cream,

Instructions to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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