Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed chinese cabbage and scallops with garlic butter soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steamed chinese cabbage and scallops with garlic butter soy sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Get 1/8 Chinese cabbage
2. Make ready 10 plus Scallops (regular or baby scallops)
3. Take 10 grams Butter
4. Get 1 tsp Grated garlic
5. Make ready 1 tbsp Sake
6. Make ready 1 heaping tablespoon plus Soy sauce

Steps to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
3. Dish it up, and it's done.
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce.

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