Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eat a whole simple chinese cabbage salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eat a Whole Simple Chinese Cabbage Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eat a Whole Simple Chinese Cabbage Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eat a whole simple chinese cabbage salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eat a Whole Simple Chinese Cabbage Salad:

1. Get 1/4 Chinese cabbage
2. Take 2 small packets Bonito flakes
3. Get 1 tbsp ●Japanese dashi stock powder
4. Get 1 tbsp ●Sugar
5. Take 1/3 tsp ●Salt
6. Get 2 1/2-3 tablespoons Mayonnaise
7. Make ready 1 tbsp Ground sesame seeds

Instructions to make Eat a Whole Simple Chinese Cabbage Salad:

1. Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
2. Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
3. In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
4. Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.

So that is going to wrap it up with this exceptional food eat a whole simple chinese cabbage salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!