Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. This is an easy panko fried chicken recipe.

Fried chicken breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried chicken breast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken breast:

1. Get eggs
2. Get water
3. Make ready hot sauce
4. Make ready corn starch
5. Get lot of garlic powder
6. Make ready chicken breasts
7. Make ready Frying oil

Find fried chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Slice chicken breasts into strips or flat rounds, whichever you like. Sprinkle all seasonings over one side of the chicken lightly, then flip and sprinkle the other side. In a large frying pan, pour in just.

Steps to make Fried chicken breast:

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
6. Should turn out juicy with great flavor. Hope you enjoy!

Sprinkle all seasonings over one side of the chicken lightly, then flip and sprinkle the other side. In a large frying pan, pour in just. This will allow the juices to redistribute and result in juicier chicken breasts. Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients.

So that is going to wrap it up for this special food fried chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!