Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage and tofu with an sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Cabbage and Tofu With An Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Cabbage and Tofu With An Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:

1. Get 1 small block Tofu
2. Prepare 1 leaf Chinese or nappa cabbage
3. Make ready 10 cm Japanese leek or green onion
4. Prepare 200 ml ○ Dashi stock
5. Make ready 1 tbsp ○ Mentsuyu
6. Get 1 tsp ○ Soy sauce
7. Prepare 1 tbsp ○ Sake
8. Prepare 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)

Steps to make Chinese Cabbage and Tofu With An Sauce:

1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.

So that’s going to wrap this up for this special food chinese cabbage and tofu with an sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!