Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Turkish Red Cabbage Salad is something which I have loved my entire life. They’re nice and they look wonderful.

The key to a delicious Turkish red cabbage salad The key to cabbage based salads is to slice the cabbage very thinly - as thinly as you possibly can. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating. Use a mandolin if you like; I prefer to use my sharpest knife. Chop red cabbage into really thin slices and wash.

To get started with this recipe, we must first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Prepare 1/2 small red cabbage, cored and very finely sliced
3. Make ready 1 large tomato, chopped into small cubes
4. Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Make ready 1 small carrot, coarsley grated
6. Make ready 1 small red onion, peeled, halved and finely sliced
7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Take For the dressing:
9. Make ready 2 tbsp olive oil
10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Prepare Juice of 1 lemon
12. Prepare 1 tbsp pomegranate molasses
13. Prepare 1 tsp dried mint
14. Take Good pinch of salt
15. Get 1 heaped tsp sumac

Finely shred the cabbage, as you would for coleslaw. Put in a colander (or sieve) over the sink, or something to collect the juices (remember they will be purple and might stain things!), shake the salt over them, and toss/stir together. In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad.

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad. It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough. Place each quarter on its side and slice very thin slices with a sharp knife. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.

So that is going to wrap it up for this special food turkish red cabbage salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!