Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sliced chuck roast in gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sliced Chuck Roast in Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

This Chuck Roast came out so tender! Usually you have to cook this cut well done to get it this tender. A also food processed the onion, garlic and gravy then reheated it. I sliced the roast, slightly seperated the pieces then nearly covered it in the gravy.

To begin with this recipe, we must first prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Prepare 3 lb chuck roast
2. Make ready 2 clove garlic
3. Make ready 4 scallion onion
4. Get 1 1/2 tbsp red pepper flakes
5. Take 1/2 cup worsteshire sauce
6. Prepare 1/2 cup broth, chicken or beef
7. Prepare 1 extra virgin olive oil
8. Take 10 1/4 oz can Campbells beef gravy

Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Chuck and blade roasts need to be cooked until the fat melts and the fibers break down properly. You need to cook the life out of a blade or chuck roast in order to break it down to a delicious pile of There are times that a nice sliced roast is better than a frayed pile of meat.

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

Chuck and blade roasts need to be cooked until the fat melts and the fibers break down properly. You need to cook the life out of a blade or chuck roast in order to break it down to a delicious pile of There are times that a nice sliced roast is better than a frayed pile of meat. You will never get a roast. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with a creamy beef gravy. The easy to make gravy mixes right in the crock after the vegetables and beef are done.

So that is going to wrap this up with this exceptional food sliced chuck roast in gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!