Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy and easy carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy and Easy Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy and Easy Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Easy Carbonara:

1. Prepare 70 ml Fresh cream
2. Make ready 70 ml Milk
3. Prepare 1 Egg
4. Get 1 Mushroom
5. Get 1 piece garlic
6. Take Olive Oil
7. Get 30 g Bacon

Steps to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

So that is going to wrap it up with this exceptional food creamy and easy carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!