Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Make ready 250 g glutinous rice flour (A)
2. Prepare 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Take 2 different colours of food dye (preferably pink and green)
5. Get Optional Ball Filling
6. Make ready 100 g roasted peanuts (B)
7. Prepare 2 tablespoons sugar (B)
8. Take For the Ginger drink
9. Make ready 10 slices roasted ginger (C)
10. Get 1-2 pieces lemon grass (C)
11. Make ready 2 pandan leaves (C)
12. Get 200 g brown sugar (C)
13. Take 1/2 tsp salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap this up for this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!