Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sandwich with lots of chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Veg Cheese Sandwich : Grilled Cheese Sandwich Recipe. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it.

Sandwich with Lots of Chinese Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sandwich with Lots of Chinese Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sandwich with lots of chinese cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sandwich with Lots of Chinese Cabbage:

1. Take 170 grams ● Chinese cabbage
2. Get 1/2 tsp ● Salt
3. Make ready 1 heaping tablespoon Green parts of the scallion or green onion (remove if you don't like them)
4. Make ready 1 tbsp plus Mayonnaise
5. Get 1 tsp Grated cheese
6. Prepare 1 tsp Grainy mustard
7. Get 1 as liked Black pepper
8. Get 1 Margarine (for bread)
9. Prepare 2 slice Sliced sandwich bread

Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese cabbage: firm-headed and loose-headed. The firm-headed group is further divided into the short, barrel-shaped. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).

Steps to make Sandwich with Lots of Chinese Cabbage:

1. Shred the Chinese cabbage, and rub in ● salt. Set aside for 10 minutes. When it's soft, squeeze out excess water.
2. Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well. If you prepare until this point the night before, you only need to sandwich the next day.
3. Spread margarine on the bread thinly. Top with a heaping amount of the ingredients from step 2, and sandwich.
4. If there's time, wrap-up firmly in plastic and set aside for a while. It makes cutting easier.
5. Here, I used walnut bread Use bread of your choice!
6. If you don't like scallions, or if you're out of stock, it tastes alright even without them. I add them because I love scallions.

The firm-headed group is further divided into the short, barrel-shaped. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process, it is not only tasty but also good for digestion. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.

So that’s going to wrap this up for this special food sandwich with lots of chinese cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!