Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maque choux (pronounced mock-shoe). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maque choux (pronounced "mock shoe") is a corn-based side dish that's popular in south Louisiana. Macque Choux (pronounced "mock shoe") is a Cajun corn and vegetable sauté. Here we eschew the traditional bacon fat or butter for heart-healthy olive oil. Try it at your next backyard barbecue.

Maque Choux (pronounced mock-shoe) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Maque Choux (pronounced mock-shoe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Maque Choux (pronounced mock-shoe):

1. Get 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
2. Take 1/2 cup vegetable oil
3. Get 1 large green bell pepper, chopped fine
4. Take 1 large onion, chopped fine
5. Prepare 4 fresh tomatoes, chopped small
6. Get 1/2 cup cream IF using frozen corn
7. Prepare 1 tsp sugar per 2 lbs of frozen corn
8. Make ready Salt and pepper, I do 1 tsp per 2 lbs

Maque choux, pronounced mock shoe, is a vegetable side dish popular in the South region of the United States, particularly among the residents of southern Louisiana. The ingredients commonly include corn, onions, green bell pepper and tomatoes. Some recipes call for the addition of garlic and celery. Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

Steps to make Maque Choux (pronounced mock-shoe):

1. Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.

Some recipes call for the addition of garlic and celery. Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash. My research tells me they're French Creole pronounced like "mock shoe." It's a corn-based side dish that is super popular in the more southern parts of Louisiana. A stewed dish of sorts, it has as many varying ingredients as it does methods to make it. Tasso Maque Choux In a large saute pan, over medium heat, add the oil.

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