Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream-free chinese cabbage in cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream-free Chinese Cabbage in Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cream-free Chinese Cabbage in Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:

1. Prepare 1/4 Chinese cabbage
2. Take 200 grams Pork
3. Prepare 5 cm Carrot
4. Make ready 1/2 bag Shimeji mushrooms
5. Get 500 ml Milk
6. Get 2 tsp Consommé soup stock granules
7. Make ready 3 tbsp White flour

Steps to make Cream-free Chinese Cabbage in Cream Sauce:

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
3. Add the flour and mix until it is no longer powdery.
4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

So that is going to wrap this up with this exceptional food cream-free chinese cabbage in cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!