Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cheesy brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Brussel sprouts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Cheesy Brussel sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Brussel sprouts:

1. Prepare 2 pounds brussel sprouts
2. Make ready 1 tablespoon dehydrated onions
3. Prepare 1 teaspoon salt
4. Get 1 teaspoon granulated garlic powder
5. Make ready 15 ounce can of evaporated milk
6. Get 4 cups finely shredded cheddar cheese
7. Get 1/4 cup bacon drippings

Steps to make Creamy Cheesy Brussel sprouts:

1. Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
2. Add the milk heat 3 minutes and stir in 2 cups cheese
3. When melted add last two cups of cheese
4. Stir till creamy. serve I hope you enjoy!

So that is going to wrap it up for this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!