Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm soy risotto with chinese cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Warm Soy Risotto with Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Warm Soy Risotto with Chinese Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warm soy risotto with chinese cabbage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Soy Risotto with Chinese Cabbage:

1. Prepare 1 bowlful 16 grain rice
2. Make ready 100 ml Soy milk
3. Get 4 leaves Chinese cabbage
4. Make ready 1/4 Onions (finely chopped)
5. Take 1 dash Olive oil (for stir frying)
6. Make ready 1 tsp Dashi stock granules
7. Prepare 1/4 tsp Salt
8. Get 1/4 tsp Black pepper
9. Make ready 1 Dried Basil

Steps to make Warm Soy Risotto with Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry.
2. When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated.
3. Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock.
4. Plate and top with basil if you'd like.

So that’s going to wrap this up for this special food warm soy risotto with chinese cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!