Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered pork & apples. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smothered Pork & Apples is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smothered Pork & Apples is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork & Apples:

1. Make ready 1 1/2 lb boneless pork chops (4-6)
2. Prepare 1 can apple pie filling (21 oz)
3. Take 1 box turkey stuffing mix (or whatever flavor you want)
4. Prepare 1 dash cinnamon
5. Make ready 1 dash olive oil
6. Get 1 dash rosemary
7. Make ready 1 dash sage
8. Make ready 1 dash salt
9. Take 1 dash black pepper

Steps to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

So that’s going to wrap it up with this exceptional food smothered pork & apples recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!