Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Capsicum and tomato salsa stuffed upma cheese kebaab is something which I’ve loved my whole life. They are nice and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This capsicum tomato cheese sandwich is. Stuffed capsicums and tomatoes- romanian recipe First, I washed up all the vegetables which I acquired from my own kale yard (vegetable garden), as you. For more recipes related to Tomato Upma checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat. Step by step instructions to make Tomato Capsicum Salsa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Take For the kebaab dough-
2. Make ready 11/2 cup upma (used thick rawa made from wheat for making upma)
3. Make ready 1 egg(1/2For dough+1/2for outer crust)
4. Get 1 carrot grated
5. Make ready to taste Salt
6. Prepare 1 tablespoon lemon juice
7. Get to taste Red chilli powder
8. Prepare 2 green deseeded chillies finely chopped
9. Take Handful finely chopped coriander leaves
10. Prepare Handfull of fried crushed peanuts(optional)
11. Prepare 1/2 cup Bread crumb
12. Prepare For the kebaab stuffing-
13. Take 1 finely chopped medium size tomato
14. Take 1 finely chopped capsicum small size
15. Make ready 4 tablespoon grated cheese
16. Take 1/2 teaspoon chaatmasala
17. Get 1 tablespoon chopped coriander leaves
18. Make ready For outer covering of capsicum tomato salsa stuffed cheese kebab
19. Prepare Bread crumbs 1/4 cup or as per requirement
20. Prepare 1/2 egg
21. Take Oil for shallow frying kebaab
22. Get some chopped tomatoes and capsicum for serving the kebaab

Now place the cheese, pepper, onion and mushrooms in a large, roomy bowl and pour the marinade over them, mixing very thoroughly. The next day, begin by making the salsa. Try our easy to follow stuffed baked capsicum recipe. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges.

Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
5. Make a small ball from each portion of kebaab dough.
6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
7. Gather all the ends of kebaab dough and cover the stuffing.
8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
9. In a same way ready all the disc.
10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

Try our easy to follow stuffed baked capsicum recipe. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges. Find more salsa recipes at BBC Good Food. Choose large, firm capsicums — they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped with cheese. Place the capsicums directly over the flame of a gas burner or barbecue, or under a preheated grill, turning regularly, until completely blackened and soft.

So that is going to wrap this up for this special food capsicum and tomato salsa stuffed upma cheese kebaab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!