Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick chinese soup with chinese cabbage and egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thick Chinese Soup with Chinese Cabbage and Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. Prepare 3 leaves Chinese cabbage
2. Make ready 1 Egg
3. Take 400 ml Water
4. Prepare 1 tbsp ☆Chicken soup stock granules
5. Make ready 1 tbsp ☆Soy sauce
6. Make ready 1 dash ☆Salt and pepper
7. Prepare 1 tsp ☆Oyster sauce
8. Take 1 tsp ☆Sesame oil
9. Make ready 1 dash Katakuriko dissolved in water

Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. Finely chop the Chinese cabbage.
2. Beat the egg.
3. Add water and Chinese cabbage to a pot, and cook until tender.
4. Add ☆ seasonings.
5. Pour in the beaten egg.
6. Thicken with a katakuriko slurry.

So that’s going to wrap this up for this special food thick chinese soup with chinese cabbage and egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!