Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steam-simmered beef and chinese cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steam-Simmered Beef and Chinese Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Get 1/4 Chinese cabbage
2. Prepare 100 grams Thinly sliced beef
3. Prepare 2 Aburaage (for sushi)
4. Prepare 150 ml * Water
5. Prepare 1 tbsp * Usukuchi soy sauce
6. Take 1 tbsp * Sake
7. Take 2 tsp * Mirin
8. Make ready 1 tsp * Sugar
9. Prepare 1 1/2 tsp ＊ Dashi stock granules
10. Take 2 tsp Sesame oil

Instructions to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.

So that’s going to wrap this up with this exceptional food steam-simmered beef and chinese cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!