Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smothered Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smothered Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops:

1. Get 2 pork chops
2. Get 1/2 cup flour
3. Take 3 tbsp oil
4. Get pork chop rub
5. Take 2 tsp seasoned salt
6. Make ready 1 tsp black pepper
7. Take 1 tsp paprika
8. Prepare 1/2 tsp garlic powder
9. Make ready 1/2 tsp onion powder
10. Make ready gravy add-ins
11. Prepare 1 tbsp fresh thyme
12. Make ready 1 vidalia onion
13. Take 2 tbsp garlic
14. Prepare 2 cup beef broth
15. Take 1 cup chicken broth

Steps to make Smothered Pork Chops:

1. Preheat oven to 350
2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
3. Combine leftover spices with flour and dredge pork chops in seasoned flour
4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
6. Stir in broths and scrape bottom of pan
7. Put pork chops back in pan with gravy
8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
9. Serve with rice or mashed potatoes

So that is going to wrap it up for this special food smothered pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!